Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can tomatoes, undrained
1 (16 oz.) can pinto or kidney beans, undrained
1 (16 oz.) can corn, undrained
1 (8 oz.) can tomato sauce, plus 1 can water
1 (4 oz.) can mushrooms (pieces and stems), undrained
1 to 1 1/2 oz. pkg. taco seasoning
2 tsp. chili powder

Preparation

In 3 or 4-quart kettle, lightly brown beef and onion.
Stir in tomatoes, beans, corn, tomato sauce, water, mushrooms, plus taco and chili seasonings.
Bring to a boil and simmer at least 45 minutes.