Pistachio Dessert - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. butter or margarine
1 (8 oz.) cream cheese
1/2 carton Cool Whip
2 1/2 c. milk
2 Tbsp. powdered sugar
1/4 c. chopped nuts
2/3 c. powdered sugar
2 pkg. instant pistachio pudding

Preparation

Mix together flour, 2 tablespoons powdered sugar, butter and nuts.
Pat in a 9 x 13-inch baking dish.
Bake 15 minutes at 350\u00b0. Cool.
Cream together cream cheese, 2/3 cup powdered sugar and Cool Whip.
Spread on cooled crust.
Beat pudding and milk together for 2 minutes.
Spread mixture over cheese mixture. Spread with remaining Cool Whip.
Refrigerate.