Tangy Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/2 c. dry bread crumbs or 14 small crackers, crushed
1 egg
1 c. milk
1 small onion, chopped
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 c. catsup

Preparation

Combine all but catsup.
Press into 1 1/2-quart baking dish. Cover with plastic wrap.
Microwave on High, 8 1/2 minutes. Spread catsup over top.
Recover with plastic wrap and microwave 8 1/2 minutes.
Conventional, 350\u00b0 for 45 minutes.