Ham And Cheese Omelet - cooking recipe

Ingredients

6 to 8 slices buttered bread
6 to 8 slices American cheese
2 c. sharp Cheddar cheese
1 c. chopped ham
1 Tbsp. mustard
3 c. milk
1 green pepper, chopped
5 eggs
salt

Preparation

Butter bottom and sides of a 9 x 12-inch dish.
Layer bread and cheese slices and 1/2 Cheddar cheese.
Add ham, mustard and pepper.
Beat eggs, milk and rest of cheese.
Pour over all. Cover and refrigerate overnight.