Cheese Ball - cooking recipe

Ingredients

3 8 oz. pkg. Philadelphia cream cheese
2 5 oz. jars Kraft sharp Old English cheese
4 Tbsp. minced instant onion
2 Tbsp. instant parsley flakes (less if desired)
3 Tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper or Tabasco

Preparation

Let cheese soften at room temperature (overnight); mix cheeses together, then add all other ingredients and mix well.
Shape into two balls.
Refrigerate one hour or longer.
Roll in chopped pecans or parsley.