Sweet Potato Pecan Pie - cooking recipe

Ingredients

2 c. cooked mashed sweet potatoes
1/2 c. brown sugar
1/2 c. granulated sugar
1/4 tsp. salt
1/8 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. maple flavoring
4 eggs, lightly beaten
1 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Preheat oven to 375\u00b0.
In large mixing bowl, thoroughly combine potatoes, sugar, salt, spices and flavoring.
Add eggs; beat vigorously until combined.
Stir in pecans.
Pour into pie shell. Bake for 45 minutes.
Reduce heat to 325\u00b0 and bake for an additional 10 minutes.