Ingredients
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3/4 c. olive or vegetable oil
1/4 c. lemon juice
1 Tbsp. honey
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
1 head lettuce
1 pkg. spinach
3/4 c. sweet onion, thinly sliced
1 c. celery, chopped
2 cans water chestnuts, drained
grated cheese (sharp or mild)
1 large pkg. frozen peas, thawed
3 shredded carrots
1/2 to 1 c. Parmesan cheese
1 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. pepper
1/2 lb. bacon, cooked and broken
2 or 3 hard-boiled eggs, broken
Preparation
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Refrigerate overnight.
Just before serving, sprinkle the following on top:
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