Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen Ore-Ida hash browns, thawed
1/2 c. chopped onion
1/4 tsp. pepper
1 tsp. salt
1/2 c. melted margarine
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
crushed potato chips or bread crumbs

Preparation

Mix together all ingredients except potato chips or bread crumbs.
Top with crumbs and some melted margarine before baking. Bake in a greased 9 x 13-inch pan (glass dish) at 350\u00b0 for 55 to 60 minutes (uncovered).