Sugarless Apple Pie - cooking recipe

Ingredients

7 to 8 McIntosh apples
1 small can frozen apple juice
1 tsp. nutmeg
2 pie crusts
1 tsp. cinnamon or 2 tsp. apple pie spice
2 1/2 Tbsp. instant tapioca

Preparation

Slice apples and place into the bottom crust.
In a small saucepan empty apple juice and tapioca.
Heat and stir with wire whisk until mixture thickens.
Add spices and pour immediately over apples.
Top with crust.
Prick with a fork.
Brush with milk. Bake for 40 minutes in a 400\u00b0 preheated oven.