Peach Delight - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks margarine
3 Tbsp. sugar
2 (3 oz.) peach jello
3 c. fresh peaches, sweetened to taste
1 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip

Preparation

Press
pretzels, margarine and 3 tablespoons sugar into a
9 x 13-inch pan and bake 5 minutes (400\u00b0).
Let cool.
Mix together 1
cup
sugar, cream cheese and Cool Whip; spread on crust. Dissolve
jello
in
2
cups boiling water (juice from fruit
and enough water to make 1 cup).
Add to jello and let set
up some. Add fruit; spread on top of filling.
Refrigerate.
Any kind of fruit may be used with matching jello.