Gold Brick Fudge - cooking recipe

Ingredients

1 pt. marshmallow cream
2 (6 oz.) pkg. chocolate chips
1 tall can Pet milk
4 1/2 c. sugar
4 c. pecans, chopped fine
2 sticks margarine

Preparation

Place margarine, marshmallow cream and chocolate chips in mixer bowl that won't break. Mix sugar and cream in pot. After it starts to boil rapidly, continue boiling for 9 minutes, stirring constantly. Start mixer at low speed and pour syrup over bowl contents. Beat until smooth. Add nuts. Pour into buttered pan and cool for 3 hours before cutting.