Easy 7-Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1/4 tsp. salt
5 Tbsp. water
1 1/2 tsp. light corn syrup
1 1/2 tsp. vanilla

Preparation

Combine egg whites, sugar, water and corn sugar in top part of a double boiler.
Beat until sugar dissolves.
Place over top of boiling water and cook, beating constantly until stiff.
Remove from heat until cooled, fold in vanilla.