Texas Spaghetti - cooking recipe

Ingredients

2 lb. ground beef, brown and drain
8 oz. spaghetti
2 cans tomato soup
1 c. tomato puree
1 chopped bell pepper
1 chopped onion
1 jar mushrooms
1 1/2 lb. Longhorn grated cheese

Preparation

Brown meat, pepper and onion.
Cook and drain spaghetti.
Add soup and puree.
Salt and pepper to taste.
Grease large casserole dish and layer spaghetti, meat mixture and mushrooms and cheese. Bake at 350\u00b0 until bubbly hot.