Beefy Bean Soup - cooking recipe

Ingredients

3 c. coarsely chopped cabbage
1 medium onion, chopped (1/2 c.)
2 c. water
1 can lima beans
1 can bean with bacon soup
1 Tbsp. mustard
1 can corned beef, chilled and diced

Preparation

In a saucepan, simmer cabbage and onion in the water, covered, for 8 to 10 minutes or until tender.
Stir in the undrained beans, soup and mustard.
Stir in corned beef and heat through.
Serves 4 to 6.