Peanut Butter Fudge Brownies - cooking recipe

Ingredients

1 (21.5 oz.) box brownie mix
1/2 c. very hot water
1/2 c. salad oil
2 eggs
2 3/4 c. sugar
1/2 c. margarine
1 (5 1/3 oz.) can evaporated milk
1 1/4 c. creamy peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
6 oz. semi-sweet chocolate chips (optional)

Preparation

In a large bowl combine box of dry mix, hot water, oil and eggs.
Beat 50 strokes by hand.
Grease bottom only of a 9 x 13-inch pan.
Spread batter in pan.
Bake at 350\u00b0 for 30 minutes. Immediately upon taking brownies out of oven, start to prepare fudge so you can spread it on while both are hot.