French Onion Soup(Famous-Barr) - cooking recipe

Ingredients
    3 lb. onion (5 lb. bag)
    4 oz. oleo/butter
    2 Tbsp. paprika
    1 bay leaf
    3/4 c. flour
    3 qt. canned beef bouillon or 12 cubes in 3 qt. water
    1 c. white wine (optional)
    2 tsp. salt
    French bread
    imported Swiss cheese
Preparation
    Slice onions 1/8-inch thick.
    Melt oleo and saute onions slowly for 1/2 hour in large pot.
    Add remaining ingredients except bouillon.
    Cook over low heat 10 minutes.
    Add bouillon and simmer 2 hours (add wine toward end).
    Adjust color to a rich brown with Kitchen Bouquet.
    Salt to taste.
    Put in refrigerator overnight.

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