Cherry Berry Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed
1 (16 oz.) can pitted cherries (undrained)
1 c. sugar
1/4 c. cornstarch
1/4 c. oleo
1/4 tsp. almond extract
1/4 tsp. red food coloring (optional)
1 (15 oz.) pkg. refrigerated pie crusts

Preparation

Drain cherries and berries, reserving 1 cup of their juices. Set fruit aside.
Combine sugar, juices and cornstarch in pan. Cook until it boils for 1 minute; stir constantly.
Remove from heat.
Add butter, almond extract and food coloring.
Fold in fruit; cool slightly.
Place one crust on bottom of 9-inch pie plate.
Add fruit, then other crust.
Cut slits in top of crust. Bake at 375\u00b0 for 45 minutes.
Cool on rack.