Black Bean Soup - cooking recipe
Ingredients
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4 qt. water
1 lb. dried black beans, rinsed and drained
1 envelope Lipton onion soup mix
1 small ham hock or bone
2 stalks celery, chopped
2 cloves garlic, chopped
1 tsp. lemon juice
1 whole clove
1 bay leaf
few sprigs parsley
3 Tbsp. cooking sherry
1 tsp. pepper
Preparation
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In a large saucepan or stock pot, bring 2 quarts of water to a boil; add beans and boil for 2 minutes.
Remove from heat, then let stand, covered, for 1 hour.
Drain.
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