Nut Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. milk
3 Tbsp. cooking oil
1 egg
3/4 c. chopped nuts

Preparation

Mix all ingredients except nuts in large bowl.
Beat on medium speed for 30 seconds, scraping sides and bottom of bowl constantly.
Stir in nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake until golden brown.
Remove bread immediately from pan and onto a cooling rack.
Cool before serving or slicing. Bake at 350\u00b0 for 55 to 60 minutes.