Chicken A La King - cooking recipe

Ingredients

2 c. cooked chicken white meat, cut into bite size pieces
1/2 c. butter
1/2 c. flour
dash of paprika
2 c. chicken broth
1 tsp. salt
1/8 tsp. pepper
1/2 c. heavy cream
1/4 c. milk
2 egg yolks, beaten
1 c. sliced mushrooms
1/2 c. pimento strips

Preparation

Melt butter in top of double boiler over medium direct heat. Add mushrooms and saute for 5 minutes.
Blend in flour, salt and pepper, then add chicken broth, cream and milk.
Bring to a boil over direct heat, then put pan over simmering water and cook for 5 minutes.
Add about 1/2 of hot sauce to egg yolks, mix then return sauce with yolks to remaining sauce.
Stir and cook for 1 minute. Add chicken and pimento and cook until heated.
Serve over hot buttered toast points, baking powder biscuits or rice or in patty shells.