Banana Fizz Favorite - cooking recipe

Ingredients

1 pkg. Jell-O (any flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 banana, sliced

Preparation

Dissolve Jell-O in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to Jell-O; stir until thickened. Remove any unmelted ice.
Put banana slices into glasses.
Measure out 1 1/3 cups Jell-O and spoon over banana slices.
Whip remaining Jell-O with electric mixer until fluffy, thick and about doubled.
Pour over Jell-O in glasses.
Refrigerate until firm, about 1 hour.
Makes 4 servings.