Steak Soup - cooking recipe

Ingredients

1 lb. ground chuck
1/2 large onion, chopped
1 large can V-8 vegetable juice
1 can cream of mushroom soup
1 can cream of celery soup
1 (16 oz.) pkg. mixed vegetables (frozen)
salt and pepper to taste

Preparation

Saute meat and onions.
Combine with rest of ingredients. Simmer several hours on low.
May also be simmered in crock-pot on low for several hours.