"Sock It To Me" Cake - cooking recipe
Ingredients
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1 box Duncan Hines Golden cake plus 6 Tbsp. flour in 1/4 c. water
1 c. chopped walnuts
2 tsp. cinnamon
8 oz. sour cream
1/2 c. Mazola oil
1 tsp. vanilla
2 Tbsp. brown sugar
Preparation
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Mix all of the ingredients except the cinnamon and brown sugar.
Grease and flour a Bundt pan.
Pour 1/2 mixture into cake pan.
Mix brown sugar and cinnamon; sprinkle over batter and add the rest of the cake mixture to cake pan.
Bake at 375\u00b0 for 45 to 55 minutes, 325\u00b0 for glass dish or 350\u00b0 for heavy aluminum Bundt pan.
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