Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can green beans
8 oz. grated mild Cheddar cheese
1 can cream of celery or cream of mushroom soup
1 roll Ritz crackers, crumbled
1 cube melted butter

Preparation

Mix first 3 ingredients together in a casserole dish.
Mix crackers and butter together and put over bean-cheese-soup mixture to form a crust.
Bake at 400\u00b0 approximately 30 minutes.