Fruit Punch With Sherbet - cooking recipe

Ingredients

2 qt. rainbow sherbet
1 large bag mixed frozen fruit
1 large pkg. melon balls
3 large bottles 7-Up
2 cans Hawaiian Punch

Preparation

In large punch bowl, mix together all ingredients.
Chill in freezer for about 8 to 12 minutes.
Serve with a spoon and a straw.
Serves 4.