Apple Crisp - cooking recipe

Ingredients

6 tart apples
1 c. flour
2 Tbsp. butter
1/2 tsp. salt
1 c. sugar
2 tsp. baking powder
1 egg

Preparation

Mix flour, butter, salt, sugar, baking powder and egg to a crumble. Pare and slice apples to 1 1/2-inch depth in 8 x 12-inch pan. Cover with crumbs. Bake at 350\u00b0 until brown. Serve with cream or ice cream.