Potato Wedges - cooking recipe

Ingredients

7 potatoes, cut into wedges
1/2 c. flour
1/2 c. Parmesan cheese
1 tsp. salt
1 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic salt
1 stick margarine, melted

Preparation

Shake mixture in bag with potatoes.
Brush margarine on potatoes. Bake at 375\u00b0 for 40 minutes or until done.