Lamb Noodle Stroganoff - cooking recipe

Ingredients

2 lb. ground lamb
2 garlic cloves, minced
16 oz. can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) pkg. medium noodles, cooked
1 (8 oz.) pkg. cream cheese
2 c. sour cream
6 green onions, sliced
1 1/2 c. shredded Cheddar cheese
paprika

Preparation

Cook lamb with garlic until browned; drain.
Stir in tomato sauce, salt and pepper.
Simmer, uncovered, for 10 minutes.
Place noodles in a greased 9 x 13-inch pan.
Top with meat mixture.
In a small bowl, beat cream cheese and sour cream until smooth; stir in onions.
Spread over meat mixture.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Sprinkle with cheese and paprika.