Dilly Beans - cooking recipe

Ingredients

2 lb. green beans
1 tsp. cayenne pepper
4 cloves garlic
4 heads dill
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. salt
2 c. granulated sugar
2 c. strong vinegar
2 c. water
1 tsp. cloves
1 tsp. allspice
1 Tbsp. cinnamon

Preparation

Pour over beets and boil for 10 minutes.
Pack in jars and seal at once.
If beets are large, cut in halves or fourths.