Baked Fudge - cooking recipe

Ingredients

3 sticks oleo, melted and set aside to cool
6 eggs, well beaten
3 c. sugar
3/4 c. flour
3/4 c. cocoa
1/2 tsp. salt
1 Tbsp. vanilla

Preparation

Sift together the sugar, flour, cocoa and salt.
Beat the eggs; add to the flour mixture.
Add vanilla.
Bake in a 9 x 13-inch glass pan over water (pan doesn't touch bottom) in a 300\u00b0 oven for 45 to 60 minutes.