Six Layer Cookies - cooking recipe

Ingredients

1/2 c. butter
2 c. graham cracker crumbs
1 1/3 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (14 oz.) can condensed milk
1 c. chopped pecans

Preparation

Melt butter in a 9 x 13-inch baking pan over low heat. Sprinkle cracker crumbs evenly over melted butter.
Sprinkle coconut, then chocolate chips evenly.
Pour condensed milk evenly over layers.
Top with nuts.
Do not stir.
Bake at 350\u00b0 for 35 minutes.
Cool and cut into 2-inch squares.