Banana Delight - cooking recipe

Ingredients

3 bananas
1 (8 oz.) cream cheese
1 c. powdered sugar
1 large Cool Whip
2 pkg. French vanilla instant pudding
3 c. milk
1/4 c. chopped pecans
1 c. flour
1 stick soft butter
2 Tbsp. sugar

Preparation

Combine butter, flour, pecans and sugar.
Press into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 15 minutes or until lightly browned, then cool.
Mix cream cheese, powdered sugar and 1 cup of Cool Whip.
Mix well and put over cooled crust.
Slice bananas on top of this.
Mix 3 cups milk with pudding.
Pour over bananas; refrigerate until firm.
Top with remaining Cool Whip.