Chicken Enchiladas - cooking recipe

Ingredients

1 can chicken soup
1 can mushroom soup
1 can Ro-Tel tomatoes
1 pkg. tortillas, cut in strips
1 large onion, diced
1 big broiler-fryer, cooked and boned
1 c. cheese

Preparation

Put layers of tortillas, onions, meat and cheese in baking dish.
Repeat.
Cover with soup and Ro-Tel tomatoes.
Top with cheese and bake in 350\u00b0 oven for 45 minutes.
Bake, covered, to prevent drying out.