Cheese Crackers - cooking recipe

Ingredients

2 c. Monterey Jack cheese
1 c. butter
2 1/2 c. flour
1 tsp. salt
1 tsp. cayenne or chili powder
1 c. chopped walnuts

Preparation

In food processor, combine cheese and butter.
In a separate bowl, mix remaining ingredients.
Add to processor; process until just combined.
Remove and form into 2 long, skinny rolls.
Chill (up to several days).
Cut into 1/4-inch slices; bake for 15 minutes.
Sprinkle with chili powder.
Makes 60.