Brown Bread - cooking recipe

Ingredients

1 c. flour
1/3 c. sugar
2 tsp. baking soda
1 tsp. salt
1 1/2 c. whole wheat flour
1 egg
1 c. molasses
1 c. sour milk
1/2 c. seedless raisins

Preparation

Sift together dry ingredients.
Combine eggs, molasses and milk.
Add to dry ingredients and mix until moistened.
Fold in raisins.
Grease 2 (4 x 8-inch) bread pans.
Pour mixture into both pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Remove from pans and cool on wire rack.
Serves 12 to 16.