Green Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped
2 tsp. chili powder
1 small can evaporated milk
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can green chillies, chopped
1 doz. corn tortillas, quartered
1 1/2 to 2 c. grated cheese

Preparation

Saute meat and onion until tender; drain off fat.
Add evaporated milk, green chillies, enchilada sauce and soups; mix well.