Chicken Casserole - cooking recipe

Ingredients

1 c. chicken broth
1 can creamed mushroom soup
1 c. fine spaghetti, broken and uncooked
2 hard-cooked eggs, diced
8 oz. Velveeta cheese, cubed
1/4 c. diced onions
bread crumbs to cover
1 (3 1/2 oz.) can sliced mushrooms
3 c. cooked, diced chicken
1 can sliced water chestnuts (optional)
1 (8 oz.) pkg. frozen chopped broccoli, cooked and drained
1 stick margarine

Preparation

Mix broth and soup.
Add spaghetti, eggs, cheese and mushrooms.
Fold in chicken and broccoli.
Pour into greased 9 x 12 x 2-inch pan.
Top with crumbs coated with margarine.
Store in refrigerator overnight.
Bake at 350\u00b0 for 40 minutes.