Mrs. Patterson'S Tomato Sauce - cooking recipe

Ingredients

30 to 35 large tomatoes (ripe), peeled and chopped
10 bell peppers, chopped
5 banana peppers, chopped
2 large onions, chopped
2 c. sugar
1 heaping Tbsp. salt
2 1/2 c. vinegar
2 heaping Tbsp. pickling spice, tied in cheesecloth

Preparation

Use
a
6
to 8 quart pot.
Start cooking on high for 30 minutes,
stirring
occasionally.
Then
on
low
heat
for
45 minutes
to
1 hour, stirring often.
During last 15 minutes of cooking,
add 1/2 cup sugar and 2 tablespoons flour to thicken. After cooking, remove bag of pickling spice.
Put in clean jars and seal at once.