Pork Chop Casserole #2 - cooking recipe

Ingredients

4 to 6 pork chops
4 to 6 potatoes
2 or 3 onions
4 to 5 carrots
4 to 6 celery ribs
2 to 3 bay leaves

Preparation

Salt and pepper and flour pork chops.
Brown in skillet. Remove chops and pour out grease, then cut up other ingredients in quarters and place in large skillet.
Put chops over vegetables. Salt and pepper all; cover with water.
Shake Worcestershire sauce over chops.
Put 2 to 3 bay leaves over all.
Cover and cook until done on top of stove.