Refrigerator Rolls - cooking recipe

Ingredients

2 c. boiling water
1 Tbsp. salt
1/2 c. sugar
2 Tbsp. shortening
2 cakes yeast
1 tsp. sugar
2 eggs
8 c. flour
1/4 c. lukewarm water

Preparation

Mix boiling water, 1/2 cup sugar, salt and shortening.
Cool to lukewarm.
Soften yeast in lukewarm water with 1 teaspoon sugar.
Add yeast to first mixture and then add beaten eggs.
Stir in 4 cups flour and beat thoroughly.
Stir in 4 more cups of flour.
Do not knead!!
May be kept for several days in the refrigerator if it is tightly covered.
When ready to use, shape into rolls; stand in warm place until doubled in bulk.