Ingredients
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1 c. peanut butter
1 c. brown sugar
1 large egg, beaten
1 tsp. baking soda
1 c. chocolate chips
Preparation
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Heat oven to 350\u00b0. In medium bowl, beat together the peanut butter, brown sugar, egg and baking soda until smooth and well blended. Stir in chips. Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing mounds about 2-inches apart. Bake one baking sheet at a time until the cookies are puffed and slightly golden but still soft to the touch, about 10 minutes. Cool about 5 minutes before removing from baking sheet onto wire rack.
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