Double Chocolate Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter (softened)
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
2 envelopes unsweetened baking chocolate
1 (12 oz.) pkg. chocolate chips

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs and baking chocolate.
Gradually beat in flour.
Stir in chips and nuts.
Drop on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes about 6 dozen.