Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut in chunks
2 c. rice, cooked
1 to 2 c. grated cheese
broth (from cooked chicken)
salt and pepper to taste

Preparation

Place chicken in ungreased casserole.
Cover with cooked rice. Pour broth over the rice and chicken to cover about 2/3 the mixture.
Layer the cheese on top.
Put in preheated 350\u00b0 oven and cook for about 45 minutes.