Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Cheddar cold pack spread
1 (8 oz.) pkg. cream cheese
2 tsp. green pepper
2 tsp. chopped onion
1 tsp. Worcestershire
1/2 tsp. lemon juice

Preparation

Combine cheeses, mixing until well blended.
Add remaining ingredients; mix well.
Mold into shape using any container lined with plastic wrap.
Chill until firm.
Unmold and decorate.