Hot Cheese Dip - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 (11 oz.) cream of mushroom soup
1 (8 oz.) Pace picante sauce
2 lb. Velveeta cheese
1 stick margarine
1 to 2 fresh jalapeno peppers, chopped
1 large onion, chopped
1 to 2 Tbsp. chili powder
2 bags Tostitos

Preparation

Brown meat and onion.
Drain grease.
Mix and heat all ingredients in crock-pot.
Stir well.