Smoky Salmon Spread - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
1 Tbsp. lemon juice
2 tsp. grated onion
2 tsp. horseradish
1/2 tsp. liquid smoke
salt and pepper to taste
1 (8 oz.) pkg. cream cheese, softened
1/4 c. chopped pecans
2 Tbsp. snipped parsley

Preparation

Drain and flake salmon. Combine all ingredients with cream cheese; blend well. Shape in ball or log; put on paper.
Wrap and chill for several hours. Combine nuts and parsley; roll salmon ball in this. May be frozen for future use.