Easy Biscuit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1 c. milk
1 can fruit pie filling (cherry, apple, blueberry or peach)

Preparation

Preheat oven to 350\u00b0.
Butter one 8 x 8-inch pan; set aside. Mix all ingredients except fruit.
Put fruit in bottom of pan and pour dough mix over the fruit.
Do not stir.
Place in oven for 45 minutes to 1 hour or until edges turn brown.
Serve warm with vanilla ice cream.