Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large Cool Whip
1 graham cracker crust

Preparation

Fill a large saucepan with water.
Drop entire can of Eagle Brand milk into water when it begins to boil.
Boil 2 hours, never letting the water level fall below the top of the can.
Let cool for 1 hour, then pour into pie crust.
Top with Cool Whip and refrigerate 2 hours before serving.