Beef Or Chicken Enchiladas - cooking recipe

Ingredients

1 12 package flour tortillas
1 10 oz. can enchilada sauce
1 can refried beans
Small onion
Cheddar cheese, grated or grate your own
1 lb. hamburger or 1 pkg chicken breasts, cut up in small pieces

Preparation

Cook meat with diced onion until thoroughly cooked (frying pan on stove).
Drain.
Add 1/4 can enchilada sauce to meat and simmer 5 minutes.
Take off stove and place in bowl.
Heat refried beans in microwave until hot.
Grate cheddar cheese.
Heat tortillas according to package directions (on stove in frying pan with 1 teaspoon oil).
Fill tortillas with meat mixture, a teaspoon or so of refried beans and cheese. roll and place in 13 x 9 pan.
Usually 8 to 12 per pan.
Cover tortillas lengthwise with remaining sauce and bake at 350 degrees for 30 minutes.
Serve with sour cream & salsa.