Hot Sauce - cooking recipe

Ingredients

2 large cans whole tomatoes
5 fresh jalapenos
2 Tbsp. cumin
1 batch fresh cilantro
3 Tbsp. garlic powder
salt to desired taste

Preparation

Wash cilantro, drain well. Hold cilantro over blender and clip off the leafy tips only, trying not to get any stems. Discard the stems. Slice the washed jalapenos into the blender. Pour 1 can of whole tomatoes juice and all into the blender, the pour a little juice from the remaining can into blender. Blend a few seconds until well blended (the juice is needed to get the leafy stuff blended). Pour this into at least a 2 quart container. Pour the remaining can of tomatoes and juice into the blender. Add garlic powder, cumin powder and salt. Blend just a few seconds until blended. Pour into the first batch and stir until mixed well. Serve with chips or whatever you like.